Among regular croissant buyers in the UK, 93% consume them at least once a week.. Discover key consumption moments and the factors that influence customer choices.
Croissants are no longer just for breakfast! Learn how to innovate with new flavours and formats to attract more customers throughout the day.
Whether you run a hotel, café, or bakery, this guide provides actionable insights to help you maximise croissant sales, from product positioning to emerging trends.